Cook Point

Only Australian seafood is sourced and given the premium ‘Cook Point’ branding, making it easily identifiable and providing you with complete confidence whilst making your seafood choice.

‘Cook Point’ seafood is sourced only from accredited fisheries that have been proven to be managed Sustainably by the Australian Federal Government.

Wild Harvested in Australia’s clean pristine waters ‘Cook Point’ seafood grows freely in its natural environment feeding on pure resources giving you a succulent delicate natural flavour.

‘Cook Point’ fish is filleted and snap frozen ensuring the flavours are locked in and delivered to you at its optimum level consistently.