Our Australian &

New Zealand Partners

We love our local produce and champion Australian and West Australian produce whenever we can.

Endeavour Foods have been supporting local producers since the beginning, and we are avid supporters of sustainable, Australian produce - taking an active role in promoting these excellent products.

Let's meet a few of our Australian & New Zealand suppliers!

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The New Zealand 
King Salmon Co.

Eyre Peninsula Seafoods are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia they harvest the highest quality native blue mussels all year round and supply Endeacour Foods with their Kinkawooka Mussels and  Boston Bay Mussels.

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Eyre Peninsula Seafoods

Eyre Peninsula Seafoods are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia they harvest the highest quality native blue mussels all year round and supply Endeavour Foods with their Kinkawooka Mussels and  Boston Bay Mussels.

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Huon

Aquaculture

Salmon and Ocean Trout

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Clean Seas

Hiramasa Kingfish

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Tassal Group

Ōra King

 

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Northern
Wildcatch

Fremantle Octopus bring the best catch fresh from the fishing boats, straight to their custom-built Fremantle facility where it is graded and packaged for Endeavour Foods.

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Yarra Valley
Caviar

Eugene and his crew from E & L Fisheries supply Endeavour Foods with wild, line-caught fish from the southern waters off Esperance.

Luv A Duck

Owen has 25 years of fishing history and runs Wedge Island Fishery, a boutique supplier harvesting the waters between Cervantes

and Lancelin. 

The business is family owned and operated by five generations of  West Australian commercial fisherman.

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Raptis Premium Seafood

Endeavour Foods source our amazing WA Akoyas from Leeuwin Coast, who harvest them from the cool waters around  Mistaken Island, near Albany. 

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Lime Caviar

Owned and operated by Sea Harvest, Running Wild Fishing Co 

supply Endeavour Foods with Shark Bay Tiger & King Prawns, along with

Shark Bay Scallops.

The waters around Shark Bay have twice the salinity of normal ocean water, resulting in a unique sweet-salty flavour profile in their seafood.

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Urangan
Fisheries

Harvey Bay Scallops

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Charnley
Fisheries

Indian Ocean Fresh Australia  has forged strong collaborative links with aquaculture experts in Australia and around the world to produce fantastic, fresh sashimi grade fish in a responsible, thoughtful and caring manner.

 

IOFA supply Endeavour Foods with Yellowtail Kingfish caught in the waters off Geraldton.

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Australian 
Crocodile Traders

Old Vasse Trout and Marron Farm is located amidst the magnificent Karri trees on the edge of the  Warren National Park in beautiful Yeagarup.

They supply Endeavour Foods with delicious rainbow trout.

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Austral
Fisheries

Indian Ocean Fresh Australia  has forged strong collaborative links with aquaculture experts in Australia and around the world to produce fantastic, fresh sashimi grade fish in a responsible, thoughtful and caring manner.

 

IOFA supply Endeavour Foods with Yellowtail Kingfish caught in the waters off Geraldton.

Image by Thomas Vimare

© 2020 Endeavour Foods

(08) 9435 3777

foods@efoods.com.au

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As a business, we do our best to act thoughtfully and contribute effectively to economic and environmental sustainability.

Both of our warehouses are located on the traditional lands of the Whadjuk people. We wish to acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region. 

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