Our Australian &
New Zealand Partners
We love our local produce and champion Australian and West Australian produce whenever we can.
Endeavour Foods have been supporting local producers since the beginning, and we are avid supporters of sustainable, Australian produce - taking an active role in promoting these excellent products.
Let's meet a few of our Australian & New Zealand suppliers!
The New Zealand
King Salmon Co.
Ōra King Salmon
Eyre Peninsula Seafoods are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia they harvest the highest quality native blue mussels all year round and supply Endeacour Foods with their Kinkawooka Mussels and Boston Bay Mussels.
Eyre Peninsula Seafoods
Kinkawooka Mussels
Eyre Peninsula Seafoods are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia they harvest the highest quality native blue mussels all year round and supply Endeavour Foods with their Kinkawooka Mussels and Boston Bay Mussels.
Huon
Aquaculture
Salmon & Ocean Trout
Salmon and Ocean Trout
Clean Seas
Hiramasa Kingfish
Clean Seas takes pride in their sustainability credentials.
They do all they can to deliver their Hiramasa Kingfish to Endeavour Foods in the most environmentally responsible way, farming in big pens, with nothing but clean, cold ocean water lying between them and Antarctica.
Tassal Group
Salmon
Northern
Wildcatch
Fremantle Octopus bring the best catch fresh from the fishing boats, straight to their custom-built Fremantle facility where it is graded and packaged for Endeavour Foods.
Yarra Valley
Caviar
Eugene and his crew from E & L Fisheries supply Endeavour Foods with wild, line-caught fish from the southern waters off Esperance.
Luv A Duck
Owen has 25 years of fishing history and runs Wedge Island Fishery, a boutique supplier harvesting the waters between Cervantes
and Lancelin.
The business is family owned and operated by five generations of West Australian commercial fisherman.
Raptis Premium Seafood
Endeavour Foods source our amazing WA Akoyas from Leeuwin Coast, who harvest them from the cool waters around Mistaken Island, near Albany.
Lime Caviar
Owned and operated by Sea Harvest, Running Wild Fishing Co
supply Endeavour Foods with Shark Bay Tiger & King Prawns, along with
Shark Bay Scallops.
The waters around Shark Bay have twice the salinity of normal ocean water, resulting in a unique sweet-salty flavour profile in their seafood.
Urangan
Fisheries
Harvey Bay Scallops
Charnley
Fisheries
Indian Ocean Fresh Australia has forged strong collaborative links with aquaculture experts in Australia and around the world to produce fantastic, fresh sashimi grade fish in a responsible, thoughtful and caring manner.
IOFA supply Endeavour Foods with Yellowtail Kingfish caught in the waters off Geraldton.
Australian
Crocodile Traders
Old Vasse Trout and Marron Farm is located amidst the magnificent Karri trees on the edge of the Warren National Park in beautiful Yeagarup.
They supply Endeavour Foods with delicious rainbow trout.
Austral
Fisheries
Indian Ocean Fresh Australia has forged strong collaborative links with aquaculture experts in Australia and around the world to produce fantastic, fresh sashimi grade fish in a responsible, thoughtful and caring manner.
IOFA supply Endeavour Foods with Yellowtail Kingfish caught in the waters off Geraldton.
Biomarine
Blue Pearl Oysters
Blue Pearl Oysters are harvested by Biomarine at Mahurangi and Kaipara Harbour on the north island of New Zealand. The pristine waters here are a significant factor in producing these world-class premium oysters.