Our Local WA Partners
We love our local produce and champion Australian and West Australian produce whenever we can.
Endeavour Foods have been supporting local producers since the beginning, and we are avid supporters of sustainable, Australian produce - taking an active role in promoting these excellent products.
Let's meet a few of our local suppliers!
One Sea supply Endeavour Foods with beautifully plump Rottnest Scallops and are the only operator licensed to access the iconic Rottnest Island Fishery, 22km off the coast of Fremantle.
The season only lasts around 6 weeks and One Sea works with the Department of Fisheries and their researchers to monitor the available stock and ensure they harvest when the seafood is at optimum quality.
Bob Holt and John Craike from Shark Bay Clams are WA's first commercial clam producers and supply Endeavour Foods with Venus Clams.
Only harvesting for two to three days each week, the live Venus Clams from the pristine waters of Shark Bay are simply magnificent, sweet and succulent.
Cone Bay Barramundi
Cone Bay Ocean Barramundi has grown to become the largest Australian Barramundi producer, growing and supplying fresh Australian ocean Barramundi to Endeavour Foods from its Cone Bay farm in spectacular northern Western Australia.
Jim Mendolia, who started Fremantle Sardines and later Mendolia Seafoods, is the man responsible for bringing the sardine to the Australian palate.
Mendolia Seafoods supply Endeavour Foods with their fresh, filleted, crumbed and marinated sardines.
Ocean Wild provide Endeavour Foods with our line-caught swordfish and tuna. They fish from the waters between Perth and Kalbarri on their boats, the Ocean Wild II and Tasei Maru, which you can often find in Fremantle Fishing Boat Harbour when they're not out fishing.
Fremantle Octopus vessels bring fresh octopus from the Indian Ocean, straight to their custom-built facility where it is hand-graded and packaged for Endeavour Foods.
With over 20 years of industry experience, they consistently deliver the world's best octopus through every season.
Brown Dog supply Endeavour Foods with a range of trap-caught fish from the remote, offshore waters in the Pilbara and Kimberley.
They catch species such as Red Emperor, Rankin Cod, Blue Spot Emperor, Saddletail Snapper, Crimson Snapper and Tropical Snapper
Correia Fishing Co.
Correia Fishing Co. supply us with King and Tiger Prawns caught in the pristine waters of Shark Bay, a place where Correia has been fishing for over 50 years!
Endeavour Foods source some amazing WA produce from Leeuwin Coast - Australia's first certified carbon neutral aquaculture producer.
They harvest WA's own local delicacies, Akoyas and Rock Oysters, from the cool waters around Mistaken Island, near Albany. along with succulent mussels from Garden Island and Emu Point.
Owned and operated by Sea Harvest, Running Wild Fishing Co
supply Endeavour Foods with Shark Bay Tiger & King Prawns, along with
Shark Bay Scallops & Crab Meat.
The waters around Shark Bay have twice the salinity of normal ocean water, resulting in a unique sweet-salty flavour profile in their seafood.
Damien Bell and his family have been running Bellbuoy Seafoods for 15 years and supplies Endeavour Foods with fresh sea mullet and Mandurah crabs.
The Indian Ocean Rock Lobster Fishery supply us with raw, cooked and live rock lobster. They operate out of Cervantes and were one of the first fisheries in the world to obtain the gold-standard MSC certification in sustainability.
Ocean Grown Abalone supplies wild, ocean grown, premium greenlip abalone to Endeavour Foods.
They are grown in a sustainable, enhanced fishery, in the pristine waters of Flinders Bay, near Augusta, Western Australia.
WA Chip supply us with a range of chips made from potatoes grown around the Pemberton region in WA's south-west.
Il Gelato supply us with a wide range of gelato and sorbet flavours that are handmade locally by the Calabro family using fresh milk and quality ingredients.
Borrello Cheese supplies us with their award-winning, traditional Italian Style cheeses, with milk from local dairy farmers made out of their premises in Oakford, just south of Perth.