Sustainability
For over two decades, we've proudly partnered with local producers who share our commitment to responsible practices. From transforming fish processing byproducts into organic fertilisers to adopting eco friendly packaging, we're dedicated to preserving our oceans and environment.

Turning Waste
into Opportunity
Everyday we fillet fresh fish to order, leaving behind heads, frames, and offcuts. While some are used for stocks, much remains. Instead of wasting it, we partner with Marine Solutions WA to create organic fish emulsion, a nutrient rich, NASAA Certified Organic fertiliser used by sustainable farmers across WA. This process reduces waste, supports regenerative agriculture, and helps build a healthier planet.


Recycling for a Greener Future
In 2020, we transitioned most of our local delivery packaging to recycled cardboard boxes. While some regional customers still require polystyrene, we’re committed to reducing its impact. Returned eskies are sent to Claw Environmental, where they’re cleaned, compressed, and repurposed into items like decorative mouldings and coat hangers—giving waste new life and keeping it out of landfills.
Powering with Solar
In December 2020, we took a big step toward reducing our carbon footprint by installing 144 solar panels on our fresh fish processing facility. This shift to renewable energy has cut our electricity use by over 40%, helping us operate more sustainably while reducing our impact on the environment.

Our Suppliers
Committed to Sustainability
For over 20 years, Endeavour Foods has supported local, responsible fisheries. As advocates for sustainable seafood, we’re dedicated to protecting our oceans and ensuring healthy fish stocks for generations to come. Here's a summary of the steps our partners take to ensure a thriving future: