Rottnest Island Scallops

Plump and sweet combined with the taste of the ocean

Plump and sweet, you simply cannot buy a fresher, more exquisite, local and sustainable seafood product than the Rottnest Scallops (Amusium balloti). Fished from the waters just 22km from Fremantle.
Endeavour Foods are your leading Rottnest Scallops supplier, delivering Australia-wide.

Local boutique fishery, One Sea, is the sole producer of Rottnest Scallops and was named Producer of the Year at the annual Delicious Produce Awards in 2013, a forum for the nation's best producers, growers and harvesters - judged by a panel of eminent chef's and food suppliers. In response to the Rottnest Scallops, renowned chef and judge, Guillaume Brahimi from Bistro Guillaume at Crown Perth, announced,

"the quality of these Western Australian scallops is world class."

Established in August 2010, One Sea is the ultimate boutique fishery producer. With just one vessel and one licence it fishes north of Rottnest Island. 

One Sea now owns all the entitlements to fish in the Rottnest Island Fishery, allowing them to be the only supplier of Rottnest Island premium seafood - ensuring the same consistency throughout the season.

These premium Scallops will only be harvested when the condition is at its optimum for supplying fresh to the market, traditionally from March to October.

The sustainability of the fishery is their paramount concern, which is why every year they work in partnership with scientists from the Department of Fisheries to survey the stock (several times), making sure it is at optimum quality before opening the season, and then continue monitoring during the season. 

The Fishery have invested in many areas to ensure they are being environmentally friendly. They made a significant investment in the most technically advanced, low resistance nets that reduce drag and cut the rate of non-target species capture by an estimated 50%. This drag reduction also reduces their fuel consumption, helping to cut their their carbon footprint. One state-of-the art net costs $6,000 as opposed to $1,600 per traditional net. They have also fitted their nets with fish escape panels that allow non-target species to swim out.

The skipper and crew return early in the morning to Fremantle’s Fishing Boat Harbour to hand over their harvest to Endeavour Foods for processing. All of the harvest is landed within 24 hours of being caught. It is consolidated at our warehouse within just 3 hours of landing and distributed that day! 

 

We started this concept with a vision to brand the harvest by region and season, treat it like treasure and deliver it fresh, on the same day it’s landed. You simply can’t buy fresher, more local and sustainable seafood in the Perth area.

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Click Here for more information about our Rottnest Island Scallops - including harvest days, delivery schedules and pricing.

Image by Thomas Vimare

© 2020 Endeavour Foods

(08) 9435 3777

foods@efoods.com.au

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As a business, we do our best to act thoughtfully and contribute effectively to economic and environmental sustainability.

Both of our warehouses are located on the traditional lands of the Whadjuk people. We wish to acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region. 

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